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ABSTRACT MALONEY, KATHERINE PATTERSON. Sweetpotato Peel Proteins: Extraction Optimization and Susceptibility to Digestive Enzym
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SE - Evidence for and significance of the Late Cretaceous Asteroussia event in the Gondwanan Ios basement terranes
PDF) Maloney KP, Truong VD, Allen JC. 2012. Chemical optimization of protein extraction from sweet potato (Ipomoea batatas) peel. J Food Sci 77(11):E307-E312
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PDF) Maloney KP, Truong VD, Allen JC. 2012. Chemical optimization of protein extraction from sweet potato (Ipomoea batatas) peel. J Food Sci 77(11):E307-E312
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Chemical Optimization of Protein Extraction from Sweet Potato (Ipomoea batatas) Peel - Maloney - 2012 - Journal of Food Science - Wiley Online Library
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Chemical Optimization of Protein Extraction from Sweet Potato (Ipomoea batatas) Peel - Maloney - 2012 - Journal of Food Science - Wiley Online Library
