![INFECTIVITY OF TWO ISOLATES OF HELICOSPORIDIUM SPP. (CHLOROPHYTA: TREBOUXIOPHYCEAE) IN HETEROLOGOUS HOST INSECTS INFECTIVITY OF TWO ISOLATES OF HELICOSPORIDIUM SPP. (CHLOROPHYTA: TREBOUXIOPHYCEAE) IN HETEROLOGOUS HOST INSECTS](https://bioone.org/ContentImages/Journals/flen/88/4/0015-4040_2005_88_431_IOTIOH_2.0.CO_2/graphic/WebImages/i0015-4040-88-4-431-f04.gif)
INFECTIVITY OF TWO ISOLATES OF HELICOSPORIDIUM SPP. (CHLOROPHYTA: TREBOUXIOPHYCEAE) IN HETEROLOGOUS HOST INSECTS
![A comparative study of the effect of different cooking methods on the quality and shucking of mussels - Marinopoulou - Journal of Food Processing and Preservation - Wiley Online Library A comparative study of the effect of different cooking methods on the quality and shucking of mussels - Marinopoulou - Journal of Food Processing and Preservation - Wiley Online Library](https://ifst.onlinelibrary.wiley.com/cms/asset/59ed88da-f863-4e49-8702-b8dcd3c48a58/jfpp15875-fig-0009-m.jpg)
A comparative study of the effect of different cooking methods on the quality and shucking of mussels - Marinopoulou - Journal of Food Processing and Preservation - Wiley Online Library
![INFECTIVITY OF TWO ISOLATES OF HELICOSPORIDIUM SPP. (CHLOROPHYTA: TREBOUXIOPHYCEAE) IN HETEROLOGOUS HOST INSECTS INFECTIVITY OF TWO ISOLATES OF HELICOSPORIDIUM SPP. (CHLOROPHYTA: TREBOUXIOPHYCEAE) IN HETEROLOGOUS HOST INSECTS](https://bioone.org/ContentImages/Journals/flen/88/4/0015-4040_2005_88_431_IOTIOH_2.0.CO_2/graphic/WebImages/i0015-4040-88-4-431-f02.gif)
INFECTIVITY OF TWO ISOLATES OF HELICOSPORIDIUM SPP. (CHLOROPHYTA: TREBOUXIOPHYCEAE) IN HETEROLOGOUS HOST INSECTS
![A comparative study of the effect of different cooking methods on the quality and shucking of mussels - Marinopoulou - Journal of Food Processing and Preservation - Wiley Online Library A comparative study of the effect of different cooking methods on the quality and shucking of mussels - Marinopoulou - Journal of Food Processing and Preservation - Wiley Online Library](https://ifst.onlinelibrary.wiley.com/cms/asset/97d24b43-b375-4dc7-9854-cd291f486dfa/jfpp15875-fig-0003-m.jpg)
A comparative study of the effect of different cooking methods on the quality and shucking of mussels - Marinopoulou - Journal of Food Processing and Preservation - Wiley Online Library
![INFECTIVITY OF TWO ISOLATES OF HELICOSPORIDIUM SPP. (CHLOROPHYTA: TREBOUXIOPHYCEAE) IN HETEROLOGOUS HOST INSECTS INFECTIVITY OF TWO ISOLATES OF HELICOSPORIDIUM SPP. (CHLOROPHYTA: TREBOUXIOPHYCEAE) IN HETEROLOGOUS HOST INSECTS](https://bioone.org/ContentImages/Journals/flen/88/4/0015-4040_2005_88_431_IOTIOH_2.0.CO_2/graphic/WebImages/i0015-4040-88-4-431-f03.gif)